Easy Pumpkin Spice Overnight Oats with Peanut Butter
Creamy Pumpkin Spice Overnight Oats made with rolled oats, Greek yogurt, and pumpkin pie spices — a cozy, nutrient-rich breakfast made the night before.
Add oats, yogurt, milk, and spices to a large bowl. If you're going to add coffee or MCT powder to the recipe, you can go ahead and add that in now. 1 cup rolled oats1 cup Greek yogurt 1 cup almond milk 1 ½ tsp ground cinnamon½ tsp ground ginger¼ tsp allspice¼ tsp ground cloves⅛ tsp ground nutmeg
Stir to combine the ingredients with a spoon. This makes a delicious base layer for your recipe and allows the spices to flavor the yogurt and oats.
Add a layer of the oatmeal mix to a mason jar. Add a layer of peanut butter, as well as any optional ingredients you'd like to layer.2 tbsp peanut butter
I layer the peanut butter, a few tablespoons of pumpkin puree, a teaspoon of honey or maple syrup, a couple of tablespoons of chia seeds, and pumpkin spice. 4 tbsp pumpkin puree (unsweetened)2 tsp honey 4 tbsp chia seeds
Build as many layers in your jar as you like, adding your original oats/Greek Yogurt/milk. layers in between.
Cover the jars and refrigerate. These are ready to eat immediately, but I like when they have a chance to sit and the oats soften a bit. I typically refrigerate overnight or at least 4-6 hours.
Enjoy! Sometimes I add extra almond milk before stirring and eating.
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Notes
This recipe is really easy to make changes to based on your preferences. You can swap out any of the ingredients (except the oats) for something else, just make sure that the consistency is similar.