Chive and Dill Compound Butter
This Chive & Dill Compound Butter recipe is an easy way to add flavor to a main dish! This herb butter uses fresh herbs like chives and dill, and is so delicious on steak, chicken, fish and veggies!
Servings: 16 servings
Calories: 204kcal
Equipment
- Mini Muffin Pan
- Cookie Scoop
- Parchment Paper
Ingredients
- 1 lb butter unsalted, room temp
- ¾ cup dill fresh
- ¾ cup chives fresh
Instructions
- Pull out the butter and allow it to soften on the counter for about 30 minutes. 1 lb butter
- Dice your herbs (making sure they are finely chopped) and add them to the soft butter. Use a fork to stir the butter well. 3/4 cup dill 3/4 cup chives
- Using a spoon or scoop, roll into 1 tablespoon balls and place into mini muffin tins or onto a plate that will fit into your freezer.
- Freeze for 15 minutes and transfer to a plastic freezer bag. Repeat steps 3 and 4 until all of your butter is frozen.
Nutrition
Serving: 1tbsp | Calories: 204kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 22.4g | Saturated Fat: 14.2g | Cholesterol: 61mg | Sodium: 1mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 0g | Calcium: 5mg | Iron: 0mg