Cauliflower Taco Bowl Recipe
This easy Cauliflower Taco Bowl is a quick and healthy dinner recipe–especially if you've prepped the taco meat ahead of time! I love using frozen cauliflower for this meal prep bowl. Add your favorite toppings and enjoy this recipe anytime!
Servings: 2 people
Calories: 306kcal
Equipment
- Ninja Foodi
- Kitchen Knife
- Cutting Board
Ingredients
- 2 cups cauliflower frozen, florets
- smoked paprika to taste
- 1.5 cups ground turkey frozen, with taco seasoning
Optional Toppings:
- ⅓ cup cheese shredded
- 1 cup lettuce chopped
- cilantro fresh, to taste
- 1 tomato chopped
Instructions
- Thaw your cauliflower in the microwave according to package directions or in the air fryer for 15 minutes on 400º. 2 cups cauliflower
- Add cauliflower to a bowl, then sprinkle paprika onto the cauliflower. smoked paprika
- Reheat 1.5 cups of the prepped and frozen taco meat and add to your bowl. 1.5 cups ground turkey
- Top with your favorite additions–cheese, lettuce, cilantro, tomatoes–whatever you love! 1/3 cup cheese, 1 cup lettuce, cilantro, 1 tomato
Notes
Healthy Eating Plans
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- 21 Day Fix and Ultimate Portion Fix: Each serving is 1 green container and 1 red container, before adding any toppings you choose.
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- 2B Mindset: This recipe is a perfect lunch or dinner–just add an FFC if you're eating it for lunch.
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- Weight Watchers: Using 99% lean ground turkey and 2 tbsp shredded cheese on top each serving is 1 2025 Plan Point | 3 Blue Points | 6 Green Points | 3 Purple Points | 1 2023 Plan Point
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- Keto/Low Carb: This meal has 9 carbs and 5 net carbs per serving.
Nutrition
Calories: 306kcal | Carbohydrates: 9g | Protein: 57g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 113mg | Sodium: 240mg | Potassium: 1012mg | Fiber: 3g | Sugar: 4g | Vitamin A: 924IU | Vitamin C: 58mg | Calcium: 175mg | Iron: 2mg