Baked Banana Oatmeal Recipe
This healthy Baked Banana Oatmeal recipe is a delicious breakfast or dessert! Baked oatmeal is more cake-like than traditional oatmeal and perfect for meal prep.
Servings: 8
Calories: 151kcal
Equipment
- Instant Pot 6 qt
- 6 qt Instant Pot Dish
- Metal Pan for Oven
Ingredients
- 8 tsp chia seeds
- ½ cup water
- 3 banana extra ripe
- 4 cups oatmeal dry
- 2 tsp baking powder
- 2 tsp cinnamon
- 4 tsp vanilla
- 2 ¾ cups almond milk unsweetened
Instructions
Instant Pot Instructions
- Mix chia seeds and water and set aside. This allows the seeds to gel while you're making the rest of the recipe. 8 tsp chia seeds 1/2 cup water
- Mash your bananas until they are smooth. 3 banana
- Mix oats, baking powder, and cinnamon together in a large bowl. 4 cups oatmeal 2 tsp baking powder 2 tsp cinnamon
- Add chia eggs, mashed bananas, vanilla, and almond milk to the dry ingredients and stir to combine. 4 tsp vanilla 2 ¾ cups almond milk
- Lightly spray an oven safe dish with cooking spray and transfer your oatmeal mixture into it.
- Cover your pan tightly with aluminum foil.
- Add 1 cup of water to the bottom of your Instant Pot.
- Place your pan on top of the trivet and use the handles to carefully lower the pan into the pot.
- Cover and turn the pressure valve to sealing.
- Press Pressure Cook or Manual and cook on high pressure for 50 minutes.
- When the cook time is complete, allow the pot to naturally release for ten minutes, then turn the valve to quick release and remove the lid.
- Carefully remove your oatmeal using the trivet handles. Remove the foil and serve.
Oven Directions
- Preheat the oven to 350 degrees.
- Follow steps 1-5 above.
- Transfer your oat mixture to your prepared baking dish and cover with foil.
- Bake for 40-50 minutes, then remove foil and cook for 10 minutes until the top is golden brown.
- Serve and enjoy!
Video
Nutrition
Calories: 151kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 383mg | Fiber: 5g | Sugar: 6g | Vitamin A: 28IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 2mg