Spread onto a greased cookie sheet (must have a lip on the sides) Bake for approx. 10 minutes or until meat is fully cooked (it will reduce in size quite a bit).
Remove from oven and drain excess fat.
Put oven on broil.
Spread marinara sauce on the meat “crust. 1 cup marinara sauce
Layer with meat, veggies, and cheese. chopped veggies of choice, 1 1/3 cup mozzarella cheese,
Broil for 4 to 5 minutes until toppings are heated through and cheese is melted.
Notes
Container Count: 1.5 G, 1 tsp (sauce), 4 B, count your veggie and meat toppings too! For each 3/4 C of meat topping, add 1 R to this count For each 1 C of veggie topping, add 1 G to this countSingle Serving is 1/4 of the meatza: For 1/4 of meatza with cheese and sauce, but no toppings: 2 1/4 R, about 1/3G, 1BFor each 1 G of veggies, add 1/4 G per serving For each 3/4 of meat topping, add 1/3 R per serving