I have a confession to make...I love pizza. This Weight Watchers cauliflower pizza crust recipe means I don't have to save up points in order to indulge!
Place the cauliflower in food processor and mince. Add the mozzarella and egg, then stir it together with a spoon or fork.
Press onto parchment paper in a circle or square (or any other desired pizza shape) and cook for 7 minutes on 400 degrees, or in a pizza oven.
Flip the pizza crust and add your toppings to the bottom of the crust (it gets a little crispier that way), and bake another 7 minutes or until browned.
Perfectly perfect pizza that's a little healthier.