Weight Watchers Cauliflower Pizza Crust
This WW Cauliflower pizza crust is so good. Don’t let the cauliflower crust scare you. You can't taste it. This crust is crispy, cheesy, and perfect for a pizza craving.
Servings: 2 Crusts
Calories: 224kcal
Equipment
- Food processor
- Parchment Paper
- Mixing Bowls
Ingredients
Ingredients
- 2 cups cauliflower florets
- 1 cup mozzarella cheese shredded
- 1 eggs
Instructions
- Preheat your oven to 400 degrees.
- Place your cauliflower in the bowl of your food processor and process on high until it is finely minced and forms crumbs. 2 cups cauliflower florets
- Once your cauliflower is minced, stir in the mozzarella cheese and egg. Mix until well combined and a paste forms. 1 cup mozzarella cheese, 1 eggs
- Line a large pan with parchment paper. Divide your cauliflower mixture in half. Spread your cauliflower mixture into a circle of equal thickness and press it down into the pan so that it is packed together. Repeat this step with your other crust.
- Bake your crust for 7 minutes until nicely browned. Remove your crust from the oven and use the parchment paper to help you flip your crust. Add your desired toppings and bake for 7 more minutes
Notes
Recipe tips:
- Flip your crust before adding your toppings.
- Line your pan with parchment paper so that you can easily flip your crust.
Nutrition
Calories: 224kcal | Carbohydrates: 6g | Protein: 17g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 126mg | Sodium: 118mg | Potassium: 372mg | Fiber: 2g | Sugar: 3g | Vitamin A: 497IU | Vitamin C: 48mg | Calcium: 317mg | Iron: 1mg