If you are on the Weight Watchers Freestyle SmartPoints system you have to check out this delicious recipe. These WW friendly Instant Pot cupcakes are quick, easy, and delicious. Not to mention they're just 8 SmartPoints per serving.
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Weight Watchers Instant Pot Cupcakes

Making these Weight Watchers Instant Pot Cupcakes could not be easier. They're a healthy alternative to the sugary store bought ones, perfect for curing those cravings! 
Course Dessert
Cuisine American
Keyword Instant Pot Cupcakes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 314kcal
Author Becca Ludlum

Ingredients

Ingredients

    Cupcake Ingredients:

    • 1 cup rice flour
    • 1 ripe banana mashed
    • 1 tsp baking powder
    • 1/4 tsp baking soda
    • 1/4 tsp salt
    • 1 egg
    • 1 tsp vanilla
    • 1/4 cup walnuts optional
    • 1/2 cup maple syrup
    • 1/4 almond milk

    Frosting Ingredients:

    • 1/4 cup peanut butter
    • 1/4 tsp cocoa powder
    • 2 tbsp maple syrup

    Instructions

    Instructions

    • In a large bowl mix together the cupcake ingredients. Pour the batter into a silicone cupcake liners, fill the liners 3/4 of the way full. You can also use ramikins or small glass jars to make mini cakes. Cover with foil.
    • Add 1 1/2 cups water to the bottom of the Instant Pot. Insert the trivet or a silicone steaming basket. Carefully place the cupcakes on the trivet.
    • Close the lid and turn the pressure valve to sealing. Cook on high pressure using manual setting for 25 minutes. Let the pressure naturally release when done. Remove the cupcakes and let them cool. If any condensation built up on the cupcakes just use a towel to dab it off.
    • While the cupcakes are cooking mix together your frosting. You can either spread the frosting on, or pipe it.

    Video

    Notes

    Weight Watchers | 1 Cupcake No Frosting | 8 Smart Points
     
    Weight Watchers | 1 Cupcake With Frosting | 9 Freestyle Smart Points

    Nutrition

    Serving: 1Cupcakes | Calories: 314kcal | Carbohydrates: 51g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 213mg | Potassium: 351mg | Fiber: 2g | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 89mg | Iron: 0.7mg