This Healthy Weight Watchers Casserole is perfect for working in those necessary veggies without sacrificing flavor! Low in points, it's great for those days when you need a quick meal that won't require a lot of points. Awesome for leftovers during the week as well.
Chop all of your veggies up small. Small is the key to even cooking, especially for the potatoes! 1 cup mushrooms, 2 bell pepper, 1/2 head cauliflower, 1/2 onion, 1 zucchini, 5 mini potatoes
Spray olive oil in the bottom of your baking dish and set your oven to 375*.
Check your veggies after 20 minutes, and every 5 minutes after that until they're done. I used a fork to see how soft the potatoes and cauliflower were before pulling them out of the oven.
For your sausage, you could add it to the baking dish if you're cooking a smaller batch of vegetables. 5 links chicken sausage
We were feeding four, so I cooked the sausage on the grill (which is our favorite, anyway). When the sausage was done, I added it to the top of the vegetables.
Notes
WW Points Per Serving2 Blue Plan Points | 2 Green Plan Points | 1 Purple Point per serving | 5 Points per serving on the 2023 plan, when using Simple Truth Italian Chicken Sausage Links