Boil water with salt in a pot over medium-high heat
Add the pasta and cook for 2 minutes less than instructed on the packaging 10 ounces cheese ravioli
While waiting, set a pan over medium heat and cook the bacon until crispy. Set aside 3 bacon
In a pot over medium heat, mix the butter, cornstarch, milk, salt, pepper, and thyme ½ cup butter, ½ cup cornstarch, 1 cup milk, Salt and pepper to taste, ½ teaspoon thyme
Add the Asiago cheese and garlic powder 1 cup asiago cheese, 1 teaspoon garlic powder
Stir until it thickens.
Drain the pasta and transfer to the pot with the sauce
Mix well and let it simmer for 2 minutes
Place the pasta in dishes and top with the bacon and basil 2 tablespoons basil