Ice cream doesn’t have to be “bad.” This dairy free, no churn chocolate ice cream is not only healthier ice cream, it’s so easy to make! You’ll just need 4 ingredients.
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Dairy Free Chocolate Ice Cream

Ice cream doesn’t have to be “bad.” This dairy free, no churn chocolate ice cream is not only healthier ice cream, it’s so easy to make! You’ll just need 4 ingredients.
Course Dessert
Cuisine American
Keyword dairy free, Dairy Free Chocolate Ice Cream, ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 380kcal
Author Becca Ludlum

Ingredients

  • 3 bananas sliced and frozen
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 4 tablespoons cocoa generous spoonful

Instructions

  • Blend everything in a food processor until the frozen bananas are smooth and everything is well combined.
  • Pour in a dish and allow it to freeze for another hour.

Notes

This recipe serves two if you're sharing. But it could easily be one serving. For the Weight Watchers plan this is 2 Smart Points for the full recipe. If you're sharing that's just 1 point for a tasty dessert! 

Nutrition

Calories: 380kcal | Carbohydrates: 93g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 89mg | Potassium: 1572mg | Fiber: 15g | Sugar: 44g | Vitamin A: 225IU | Vitamin C: 30.8mg | Calcium: 118mg | Iron: 3.7mg