Prepare tapioca pearls according to package directions, strain off excess water and transfer to a small bowl, add one ounce of tequila, set aside. 1 ½ tbsp tapioca pearls, 1 oz tequila
Prepare two (2) tea bags in 1/2 cup of hot water, allow tea to steep for 5 - 10 minutes, discard tea bags, place the green tea in the refrigerator to chill until ready to use. 2 bags green tea , ½ cup water
In a blender add strawberries, tequila, margarita mix, guava nectar, lime juice, heavy cream, tea, and ice cubes. Place top on blender and pulse until smooth. 8 strawberry, 1 oz tequila, 2 oz Margarita Mix, 1 oz guava nectar, ½ lime juice, 1 oz heavy cream , 6 ice cubes
Spoon tequila-soaked tapioca pearls into the bottom third of a martini glass rimmed with coarse sea salt. 1 tablespoons sea salt