This healthy one pan dinner is a dream. It's an easy dinner recipe. When it comes to healthy casserole recipes this one takes the cake, a healthy one pan dinner means just that...only one pan to clean up and a complete dinner recipe ready in a flash!
2packages of chicken sausage: Italian and red pepper and garlic
Instructions
Chop all of your veggies up small. Small is the key to even cooking, especially for the potatoes! Spray olive oil in the bottom of your baking dish and set your oven to 375*. Check your veggies after 20 minutes, and every 5 minutes after that until they're done. I used a fork to see how soft the potatoes and cauliflower were before pulling them out of the oven. 1 cup fresh mushrooms, 2 peppers, 1/2 head of purple cauliflower, 1/2 onion, 1 zucchini, 5 mini-potatoes: purple
For your sausage, you could add it to the baking dish if you're cooking a smaller batch of vegetables. We were feeding four, so I cooked the sausage on the grill (which is our favorite, anyway). When the sausage was done, I added it to the top of the vegetables. 2 packages of chicken sausage: Italian and red pepper and garlic
Notes
21 Day Fix Container Counts: Super easy–fill your containers with what you need to finish up the day, this recipe is easy to separate into your containers as you need.