21 Day Fix Tacos with Peppers

21 Day Fix Tacos

These 21 Day Fix Tacos are delicious! I love using a bell pepper instead of a taco shell–I prefer them this way now. 21 Day Fix Dinner 
Course Main Course
Cuisine Mexican
Keyword 21 Day Fix, healthy, Tacos with Bell Peppers
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 person
Calories 124kcal
Author Becca Ludlum



  • 1 Bell Pepper Your choice of color. 1/2 for 1 Green Container or whole pepper for 2 Green Containers
  • 1/4 cup lettuce 1 Green Container
  • 1 tomato 1 Green Container
  • 1/4 cup ground turkey 1 Red Container (I prepare the taco meat according to directions on the seasoning packet and then take out a container full for myself)



  • Start to cook the pepper before you begin preparing the taco meat, it takes a while! I either grill mine or stick it in the oven with 1/2C of water in the bottom of the dish and cover with foil. Cook at 350 for 15 minutes or so.
  • Fill your Red Container with taco meat and pour on top of your pepper.
  • Fill Green Containers with lettuce, then tomatoes. Pour on top of your Taco Pepper.
  • Enjoy!


It's 6 ounces of ground turkey, cooked and seasoned which equals just 2 Smart Points on the Weight Watchers Plan! The veggies are free! 


Calories: 124kcal | Carbohydrates: 12g | Protein: 15g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 30mg | Sodium: 41mg | Potassium: 708mg | Fiber: 3g | Sugar: 8g | Vitamin A: 96.8% | Vitamin C: 204.6% | Calcium: 1.2% | Iron: 7.1%