Easy Yogurt Breakfast Bowls | 21 Day Fix Breakfast Bowl Recipe
These delicious and beautiful Breakfast Yogurt Bowls are the perfect weekend dessert. Recipe has been updated to include 21 Day Fix breakfast container counts!
Servings: 4
Calories: 362kcal
Ingredients
Yogurts:
- 1 ½ cup yogurt plain, for 21 day fix: use 3/4C yogurt = 1R
- ⅓ cup raspberry yogurt
Fruits:
- 3 figs (cut in half)
- ½ cup blueberries for 21 day fix, use 1/2C blueberries and 1 fig = 1P
Toppings:
- ¼ unsweetened shredded coconut
- ½ cup dark chocolate chips organic
- ¼ pistachios chopped
- ½ cup granola for 21 day fix, use 1/4C approved granola and 13 dark chocolate chips = 1Y, 2tablespoons unsweetened coconut = 1O
Sweet:
- ¼ cup whiskey maple syrup 21 DF - omit maple syrup, container count: 1R, 1Y, 1P, 1O
Instructions
Directions for Building Your Fig Breakfast Bowl:
- Spoon about 1/3 cup of yogurt into each dish. 1 ½ cup yogurt
- Drop in half of sliced fig and several blueberries. 3 figs, ½ cup blueberries
- Scatter on some shredded sweet coconut, organic dark chocolate chips, and pistachios. ¼ unsweetened shredded coconut, ½ cup dark chocolate chips, ¼ pistachios
- Add a wedge of granola. ½ cup granola
- Dribble on some raspberry pourable yogurt. ⅓ cup raspberry yogurt
- Drizzle with whiskey maple syrup. ¼ cup whiskey maple syrup
- Serve.
Notes
Weight Watchers: Counts are using fat free yogurt. The base recipe of yogurt and fruit is 3 Blue Plan Points, 1 Green Plan Points, 3 Purple Plan Points. Be sure and add points for any toppings or syrup.
Nutrition
Calories: 362kcal | Carbohydrates: 54g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 14mg | Sodium: 85mg | Potassium: 526mg | Fiber: 3g | Sugar: 38g | Vitamin A: 145IU | Vitamin C: 3mg | Calcium: 250mg | Iron: 1.2mg