This Dairy Free Coffee Ice Cream uses only four ingredients. I'm not going to say it's healthy, but... it's definitely a healthier ice cream choice.
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Dairy Free Coffee Ice Cream

This Dairy Free Coffee Ice Cream uses only four ingredients. I'm not going to say it's healthy, but... it's definitely a healthier ice cream choice.
Course Dessert
Cuisine American
Keyword 21 Day Fix, dairy free, Dairy Free Coffee Ice Cream
Prep Time 10 minutes
Freeze 1 hour
Total Time 10 minutes
Servings 1
Calories 344kcal
Author Becca Ludlum

Ingredients

  • 3-4 bananas sliced frozen
  • 1/4 cup espresso (at room temp)
  • 1 tsp honey (can also use sugar)
  • 1/2 tsp vanilla extract (I prefer coffee extract if you can find it, but vanilla is easier to find!)

Instructions

  • Brew coffee. I made my coffee and sweetened with just a bit of sugar to my liking, as I was worried the ice cream would turn out a bit bitter. 
  • Let it cool.
  • In a food processor, add the frozen bananas, coffee, and vanilla extract.Blend until smooth and creamy.
  • Take it back to the freezer for an hour.

Notes

This amount serves about 2 scoops for 2 people - but if you're like me, it's just good enough for ONE person!I would consider this a yellow container treat swap, but some people count it as purple. If you'd like to count it as purple, be sure to remember that half of a banana is one purple container.
For Weight Watchers this is 3 Smart Points if you use sweetener in the coffee. If not, it's free!

Nutrition

Calories: 344kcal | Carbohydrates: 87g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 1267mg | Fiber: 9g | Sugar: 49g | Vitamin A: 4.5% | Vitamin C: 37.3% | Calcium: 1.8% | Iron: 5.1%