Dairy Free Coffee Ice Cream Recipe
This Dairy Free Coffee Ice Cream uses only four ingredients. I'm not going to say it's healthy, but... it's definitely a healthier ice cream choice.
Prep Time 10 minutes
Freeze 1 hour
Total Time 10 minutes
- 3-4 bananas sliced frozen
- 1/4 cup espresso (at room temp)
- 1 tsp honey (can also use sugar)
- 1/2 tsp vanilla extract (I prefer coffee extract if you can find it, but vanilla is easier to find!)
Brew coffee. I made my coffee and sweetened with just a bit of sugar to my liking, as I was worried the ice cream would turn out a bit bitter.
Let it cool.
In a food processor, add the frozen bananas, coffee, and vanilla extract.Blend until smooth and creamy.
Take it back to the freezer for an hour.
This amount serves about 2 scoops for 2 people - but if you're like me, it's just good enough for ONE person!I would consider this a yellow container treat swap, but some people count it as purple. If you'd like to count it as purple, be sure to remember that half of a banana is one purple container.
For Weight Watchers this is 3 Smart Points if you use sweetener in the coffee. If not, it's free!
Calories: 344kcal | Carbohydrates: 87g | Protein: 3g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 1267mg | Fiber: 9g | Sugar: 49g | Vitamin A: 225IU | Vitamin C: 30.8mg | Calcium: 18mg | Iron: 0.9mg