Go Back Email Link
–+ servings
This Dairy Free Coffee Ice Cream uses only four ingredients. I'm not going to say it's healthy, but... it's definitely a healthier ice cream choice.
Print Recipe
4.54 from 45 ratings

Dairy Free Coffee Ice Cream Recipe

This dairy free Coffee Ice Cream is a delicious dessert that's easy to make! Perfect for any healthy eating plan.
Prep Time10 minutes
Cook Time0 minutes
Freeze1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: 21 Day Fix, dairy free, Dairy Free Coffee Ice Cream
Servings: 1
Calories: 344kcal
Author: Becca Ludlum

Equipment

  • Vitamix Blender
  • Food processor
  • Coffee Press

Ingredients

  • 3-4 banana sliced frozen
  • ¼ cup espresso (at room temp)
  • 1 tsp honey (can also use sugar)
  • ½ tsp vanilla (I prefer coffee extract if you can find it, but vanilla is easier to find!)

Instructions

  • Brew coffee. I made my coffee and sweetened with just a bit of sugar to my liking, as I was worried the ice cream would turn out a bit bitter.  1/4 cup espresso , 1 tsp honey
  • Let it cool.
  • In a food processor, add the frozen bananas, coffee, and vanilla extract.Blend until smooth and creamy. 3-4 banana, 1/2 tsp vanilla
  • Take it back to the freezer for an hour.

Nutrition

Calories: 344kcal | Carbohydrates: 87g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 1267mg | Fiber: 9g | Sugar: 49g | Vitamin A: 227IU | Vitamin C: 31mg | Calcium: 18mg | Iron: 1mg