These easy Instant Pot Beef Gyros are a quick weeknight meal filled with clean ingredients and veggies–and they're a healthy dinner recipe! Homemade Tzatziki sauce recipe included. 21 Day Fix Gyros | Steak Gyros | InstaPot Steak Gyros
Season your flank steak with dried parsley and black pepper. Thinly slice your red onion and steak. I recommend no thicker than 1/4", cut against the grain of the steak. Mince your garlic.
Set your Instant Pot to sauté and add the olive oil. Once hot, add the onions and garlic and sauté until the onions begin to soften, about 3 minutes. Then, add your sliced steak, beef broth, lemon juice, and apple cider vinegar.
Close and lock the lid and turn the pressure valve to sealing. Select Pressure Cook and set your cook time for 9 minutes.
Chop the cucumber, mince the garlic, and mix together with the Greek yogurt, pepper, and dill in a bowl and store in the fridge until serving.
When the cook time is complete, quick release the pressure and remove the lid.
Serve ¾ cup servings on ½ of a whole wheat pita and top with Tzatziki sauce and any of your favorite toppings.
Healthy Eating Plans:
21 Day Fix Gyros: Entire recipe: 6 Red Containers, 6 Yellow Containers, 1 Green Container, 3 Fat Teaspoons. Per ¾ cup serving: 1 Red Container, 1 Yellow Container, ½ Fat Teaspoon. There is ⅙ Green Container per serving for the onion, but I do not count this. Remember to measure and count any toppings. Vegetables are counted in your Green Container and feta or goat cheese are counted in your Blue Container. Serve with 2 tbsp of tzatziki, any larger servings will need to be counted towards your red container.
2B Mindset: Serve with a FFC and 2 servings of veggies for a complete lunch, or with 3 servings of veggies for a complete dinner.