optional: salt and pepper to taste, shredded Mexican cheese
Instructions
Preheat your oven to 350 degrees and prep your muffin pans with nonstick cooking spray. nonstick cooking spray
Whisk a dozen eggs together and season with salt and pepper (optional). 12 eggs
Cook your veggies according to the package and let cool briefly. 2 cups broccoli
Chop and then add a generous amount of veggies to each muffin cavity.
Top with cheese and fill with whisked eggs.
Bake 20-25 minutes until a toothpick comes out clean.
Notes
Store the egg muffin cups in your fridge for up to a week. Just reheat in the microwave for about 30 seconds each morning. I recommend pairing these with salsa and a side of fruit!21 Day Fix count is 2 muffins = 1R, 1/6 G (without cheese)Weight Watchers: 0 Blue Plan Points | 4 Green Plan Points | 0 Purple Plan Points (without cheese)