This Mocha Coffee Creamer with Almond Milk is the perfect creamy, dairy free creamer with just the right amount of sweetness. This recipe makes healthy homemade coffee creamer using a mix of coconut milk and almond milk.
Add coconut milk, almond milk, cocoa powder, coconut crystals, and vanilla to a small saucepan. 1 can coconut milk3 tbsp almond milk 2 tsp cocoa powder2 tbsp coconut crystals 1 tsp vanilla extract
Whisk over low heat until cocoa powder and coconut crystals dissolve completely.
Turn off the burner and remove the pan from the heat. Allow your creamer to cool naturally for 20 minutes, then transfer it to an air tight glass jar or bottle and refrigerating. This recipe can also be frozen in egg bite molds or ice cube trays, as well.
Refrigerate for 5-7 days or freeze up to 3 months.