Looking for a healthy coffee creamer? I have the perfect creamy, dairy free creamer with just the right amount of sweetness. This recipe makes healthy homemade coffee creamer using a mix of coconut milk and almond milk. 21 Day Fix Coffee Creamer | WW Coffee Creamer | Creamer with Almond Milk
Add coconut milk, almond milk, cocoa powder, coconut crystals, and vanilla to a small saucepan.
Whisk over low heat until cocoa powder and coconut crystals dissolve completely.
Turn off the burner and remove the pan from the heat. Allow your creamer to cool naturally for 20 minutes, then transfer it to an air tight glass jar or bottle and refrigerating. This recipe can also be frozen in egg bite molds or ice cube trays, as well.
Refrigerate for 5-7 days or freeze up to 3 months.
Feel free to use homemade almond milk from soaked almonds.
While I have not tested this personally, I have been told you can replace the coconut crystals with maple syrup.
You can throw a vanilla bean in place of extract if you have one.
This makes great iced coffee or homemade frappes. Just freeze your creamer into ice cubes then blend with chilled coffee or cold brew
Weight WatchersCoffee Creamer: 2 Blue Plan Points | 2 Green Plan Points | 2 Purple Plan Points 21 Day FixCoffee Creamer:For the entire recipe: 5 Blue Containers, 1/3 Teaspoon. Per Serving (2 tbsp): 1/4 Blue Container, Trace Teaspoons (I do not count this).2B Mindset: This would be an “Accessory” on 2B Mindset.