These Chocolate Overnight Oats are dairy free and plant based! This is an easy and healthy meal prep breakfast recipe that can be made in less than 15 minutes.
Add 1/2 cup of oats to each jar you're making. 1/2 cup rolled oats
In a separate bowl or cup, whisk together milk with cocoa powder, honey, and chia seeds. You can use maple syrup instead of honey if you'd like. 1/2 cup almond milk1 tbsp cocoa powder1 tsp honey1 tsp chia seeds
Add "toppings" to your jars–almond butter, coconut and almonds, or protein powder, depending on which type of oats you'd like to make.
Stir together the dry oats and toppings, then add milk and stir some more. Make sure the oats are down below the milk.
Stick the jar(s) in the fridge for 3-4 hours or overnight.
After removing from the fridge, add extra toppings or stir and ejoy as they are.
Notes
Nutrition calculation is for plain chocolate overnight oats.