Chocolate Overnight Oats
Decadent Chocolate Overnight Oats made with rolled oats, cocoa powder, and a touch of maple syrup — a creamy, make-ahead breakfast with clean ingredients.
Servings: 1 serving
Calories: 224kcal
Equipment
- 12 oz Mason Jars
Ingredients
- ½ cup rolled oats
- ½ cup almond milk
- 1 tbsp cocoa powder
- 1 tsp honey or maple syrup
- 1 tsp chia seeds
Chocolate Almond Butter
- 1 tbsp peanut butter almond
Chocolate and Coconut
- 1 tbsp unsweetened shredded coconut
- 6 almonds sliced or chopped, if you prefer
Chocolate Protein
- 1 tbsp chocolate protein powder
Instructions
- Add 1/2 cup of oats to each jar you're making. ½ cup rolled oats
- In a separate bowl or cup, whisk together milk with cocoa powder, honey, and chia seeds. You can use maple syrup instead of honey if you'd like. ½ cup almond milk 1 tbsp cocoa powder 1 tsp honey 1 tsp chia seeds
- Add "toppings" to your jars–almond butter, coconut and almonds, or protein powder, depending on which type of oats you'd like to make.
- Stir together the dry oats and toppings, then add milk and stir some more. Make sure the oats are down below the milk.
- Stick the jar(s) in the fridge for 3-4 hours or overnight.
- After removing from the fridge, add extra toppings or stir and ejoy as they are.
Video
Nutrition
Calories: 224kcal | Carbohydrates: 39g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Sodium: 167mg | Potassium: 229mg | Fiber: 8g | Sugar: 6g | Calcium: 196mg | Iron: 3mg