Southwest Egg Rolls in a Bowl {with Chipotle Ranch Dressing}
This delicious and healthy Southwest Egg Roll in a Bowl is an easy recipe to throw together after a busy day. A family friendly dinner recipe that you can easily make spicy or mild, this is a healthy dinner recipe that you can make on the stove or in the Instant Pot.
Heat the oil in a skillet on high heat. Add the chopped chicken, onion, cumin, chili powder, and oregano to the skillet. Stir and mix until the chicken is browned.
Add the remaining eggroll ingredients to the skillet, except for the the optional cilantro and jalapeños.
Cover the skillet and reduce the heat to medium. Cook the eggroll filling for 10-15 minutes until the chicken is done and the cabbage has shrunk.
Remove the lid and mix in the cilantro, if you'd like.
Serve in a bowl topped with chipotle ranch dressing, avocados, jalapenos, and a lime wedge.
For the Chipotle Ranch Dressing:
Add all the ingredients to a jar with a lid.
Shake the dressing well.
Serve immediately or keep in the fridge for 2-3 days.
Instant Pot Instructions:
On saute, cook chicken, onions, cumin, chili powder, and oregano in the Instant Pot. Cook until the chicken is browned.
Add the remaining ingredients to the pot except for the cabbage/coleslaw mix, broccoli slaw, and cilantro.
Add 1/4C chicken broth or water.
Place the lid on the Instant Pot and set your valve to sealing, cook on high pressure for 2 minutes.
Quick release and add the coleslaw mix, broccoli slaw, and cilantro, then close lid and let sit for 2 minutes.
21 Day Fix Per Serving: 1/3 R, 1G, 1/3Y Dressing: 1/6R
Weight Watchers Smart Points: 3 Blue Plan Points | 3 Green Plan Points | 0 Purple Plan Point per serving, if you use nonfat greek yogurt, the dressing is free.