{The Best} Skinny Beef Enchiladas
These healthy beef enchiladas use shredded carne asada and a homemade red sauce for a delicious and authentic enchilada recipe. These are skinny beef enchiladas, but nobody will know they're healthy–they're that delicious!
Servings 6 servings
Calories 446kcal
Equipment
- Kitchen Knife
- Cutting Board
- Baking Dish
Ingredients
- 12 corn tortillas
- 1 lb. carne asada
- 2 cups cheese shredded
- 1 cup enchilada sauce
Instructions
To make enchiladas:
- Preheat the oven to 350º F.
- Lightly grease the bottom of a casserole dish.
- Cover the bottom of the dish with 1/4 cup of enchilada sauce.
- Next, roll the enchiladas–placing some cheese and meat in the center of a corn tortilla.
- Fold the side over and place the enchilada seam side down in the pan. Continue until your pan is full.
- Spread the remaining 3/4 cup of enchilada sauce over the enchiladas and top with the remaining cheese.
- Bake the enchiladas for 20-25 minutes until the cheese is melted and kind of crispy. Garnish with cilantro and serve.
Video
Notes
Note: To make the enchiladas the proper fix portions use the red and blue container to measure out the meat and cheese before filling the enchiladas. Use 1 red container of meat to make 2 enchiladas, and 1 blue container to stuff 4 enchiladas.
21 Day Fix Container Counts: For 2 enchiladas, 1 Y, 1R, 1B. If you choose to count the homemade sauce, add 1/2Y.
Nutrition
Serving: 1g | Calories: 446kcal | Carbohydrates: 26g | Protein: 24g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 83mg | Sodium: 376mg | Potassium: 410mg | Fiber: 3g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 36mg | Calcium: 249mg | Iron: 2.5mg