These homemade pork and beans are the perfect summer side dish. They're healthier than traditional canned pork and beans, too! Turkey bacon and honey are the magic ingredients in this delicious backyard BBQ recipe.
1canwhite beans14 oz can, undrained, I used great northern beans
8slicesbaconturkey or nitrate free | cooked, but not crispy. Cut into small pieces.
1. Add all ingredients to a medium sauce pot or large pan. I always spray my pans with olive oil before cooking, if you're nervous about sticking you can use olive oil, as well.
2. Allow the pork and beans simmer for 45 minutes or so, stirring a few times so the beans don't stick. If you'd like thicker beans, I leave the top off so some of the moisture can escape. If you're not worried about thick beans I'd leave the top on.