Mix peanut butter and sweetener with coconut flour in a medium bowl, using just enough to form a firm ball that stays together.
Roll into 1 inch peanut butter balls and place onto a wax paper lined baking sheet. Place the balls in the freezer for several minutes to firm up. If peanut butter mixture is still too sticky or soft, place in the freezer for 10 minutes and try again. I’ve found the best luck when I leave them in the freezer for 30 minutes or so and then take out half at a time to dip.
If the balls lose their shape, re-roll once removed from the freezer.
Melt the chocolate on the stovetop or in the microwave. Make sure to stir the chocolate often to check that it doesn't burn.
Dip the balls in chocolate (or stab them with a cocktail fork and then drizzle the chocolate over the balls). Drizzling uses a ton of chocolate, so be prepared for that!
Once the balls are drizzled or dipped in chocolate, store these in the fridge or freezer until you’re ready to enjoy them.
Special Diet Information:
21 Day Fix: 1 Buckeye is 1 Yellow Treat Swap
Weight Watchers: 4 Blue Points | 4 Purple Points | 4 Green Points
Remember, it'll depend how big you make these for the serving size. Recipe makes roughly 40 but if you make them bigger or smaller you'll need to recalculate the nutritional info.