Weight Watchers Steak Fajita Zoodles
This Weight Watchers steak fajita zoodles recipe is perfect for the whole family!
Servings: 4 Servings
Calories: 276kcal
Ingredients
Ingredients:
- 1 lbs steak we use loin flap from Costco or skirt steak, about 1 pound
- ¼ cup Teriyaki coconut aminos
- 2 tbsp Worcestershire sauce
- 1 tbsp steak seasoning season to taste, we use Montreal Steak Seasoning
- ½ cup pineapple diced
Instructions
Instructions:
- *marinate steak in Worcestershire/teriyaki/pineapple marinade* 1 lbs steak, 2 tbsp Worcestershire sauce, 1/4 cup Teriyaki coconut aminos, 1/2 cup pineapple
- Spiralize the zucchini (with the skin on) and 1 of the onions (with the skin off)
- Sauté spiraled veggies for 8-10 minutes on med-high, drizzled with olive oil and fresh garlic
- Slice peppers, your remaining onion, and mushrooms. Drizzle with olive oil and sprinkle lightly with Montreal Steak seasoning
- Grill veggies (we use a grill basket) and steak
- Slice steak thinly when it comes off the grill
- Use your Zoodles as a base for your fajitas or add them in to your tortilla with the other fajita ingredients if you'd like!
Notes
It's just 6 Freestyle Smart Points for 1 serving of this recipe. You can have as many veggies as you'd like for those 6 points too!
Nutrition
Calories: 276kcal | Carbohydrates: 9g | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 482mg | Potassium: 410mg | Fiber: 1g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 3mg