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Weight Watchers Steak Fajita Zoodles
This Weight Watchers steak fajita zoodles recipe is perfect for the whole family!
Course
Main Course
Cuisine
Mexican
Keyword
fajita, healthy, steak, Steak Fajita Zoodles, Weight Watchers, zoodles
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
Servings
Calories
276
kcal
Author
Becca Ludlum
Ingredients
Ingredients:
1
lbs
Steak
we use loin flap from Costco or skirt steak, about 1 pound
1/4
Cup
Teriyaki coconut aminos
2
Tablespoons
Worcestershire Sauce
1
Tablespoon
Steak Seasoning
season to taste, we use Montreal Steak Seasoning
1/2
Cup
pineapple
diced
Instructions
Instructions:
*marinate steak in Worcestershire/teriyaki/pineapple marinade*
Spiralize the zucchini (with the skin on) and 1 of the onions (with the skin off)
Sauté spiraled veggies for 8-10 minutes on med-high, drizzled with olive oil and fresh garlic
Slice peppers, your remaining onion, and mushrooms. Drizzle with olive oil and sprinkle lightly with Montreal Steak seasoning
Grill veggies (we use a grill basket) and steak
Slice steak thinly when it comes off the grill
Use your Zoodles as a base for your fajitas or add them in to your tortilla with the other fajita ingredients if you'd like!
Notes
It's just 6 Freestyle Smart Points for 1 serving of this recipe. You can have as many veggies as you'd like for those 6 points too!
Nutrition
Calories:
276
kcal
|
Carbohydrates:
9
g
|
Protein:
23
g
|
Fat:
16
g
|
Saturated Fat:
7
g
|
Cholesterol:
69
mg
|
Sodium:
482
mg
|
Potassium:
410
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
43
IU
|
Vitamin C:
4
mg
|
Calcium:
31
mg
|
Iron:
3
mg