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Hop on board the zoodles train! This Weight Watchers steak fajita zoodles recipe is perfect for the whole family! #weightwatchers #recipes #zoodles
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Weight Watchers Steak Fajita Zoodles

This Weight Watchers steak fajita zoodles recipe is perfect for the whole family! 
Course Main Course
Cuisine Mexican
Keyword fajita, healthy, steak, Steak Fajita Zoodles, Weight Watchers, zoodles
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 276kcal
Author Becca Ludlum

Ingredients

Ingredients:

  • 1 lbs Steak we use loin flap from Costco or skirt steak, about 1 pound
  • 1/4 Cup Teriyaki coconut aminos
  • 2 Tablespoons Worcestershire Sauce
  • 1 Tablespoon Steak Seasoning season to taste, we use Montreal Steak Seasoning
  • 1/2 Cup pineapple diced

Instructions

Instructions:

  • *marinate steak in Worcestershire/teriyaki/pineapple marinade*
  • Spiralize the zucchini (with the skin on) and 1 of the onions (with the skin off)
  • Sauté spiraled veggies for 8-10 minutes on med-high, drizzled with olive oil and fresh garlic
  • Slice peppers, your remaining onion, and mushrooms. Drizzle with olive oil and sprinkle lightly with Montreal Steak seasoning
  • Grill veggies (we use a grill basket) and steak
  • Slice steak thinly when it comes off the grill
  • Use your Zoodles as a base for your fajitas or add them in to your tortilla with the other fajita ingredients if you'd like!

Notes

It's just 6 Freestyle Smart Points for 1 serving of this recipe. You can have as many veggies as you'd like for those 6 points too!

Nutrition

Calories: 276kcal | Carbohydrates: 9g | Protein: 23g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 69mg | Sodium: 482mg | Potassium: 410mg | Fiber: 1g | Sugar: 4g | Vitamin A: 43IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 3mg