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Boozy Pumpkin Pie Milkshake
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Boozy Pumpkin Pie Milkshake

Yes, you can drink pumpkin pie through a straw and add alcohol to it. Here's my recipe for a boozy pumpkin pie milkshake.
Course cocktail
Cuisine American
Keyword Boozy Pumpkin Pie Milkshake, pumpkin pie
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 1550kcal
Author Becca Ludlum

Ingredients

  • 3 cups vanilla ice cream
  • ½ cup milk
  • ¼ cup cream I used half and half
  • 1 tablespoon pure vanilla extract
  • ½ cup pumpkin purée I used Libby's
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ cup graham cracker crumbs
  • 3 oz. Bourbon
  • 1 tbsp Honey or frosting for the rim, I used honey and sprinkles

Optional: Cinnamon and/or whipped cream

    Instructions

    Directions:

    • Apply honey or frosting to the rim of each glass. Dip the rims into a bowl of sprinkles and twist back and forth to ensure even coverage. Set aside.
    • Add all of the milkshake ingredients into a blender and mix until well blended.
    • Carefully pour the milkshake into each glass.
    • Optional: Sprinkle cinnamon and/or whipped cream on top.

    Notes

    Makes two large shakes.

    Nutrition

    Calories: 1550kcal | Carbohydrates: 150g | Protein: 22g | Fat: 72g | Saturated Fat: 43g | Cholesterol: 267mg | Sodium: 551mg | Potassium: 1285mg | Fiber: 8g | Sugar: 118g | Vitamin A: 21805IU | Vitamin C: 8.5mg | Calcium: 760mg | Iron: 3.8mg