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Boozy Pumpkin Pie Milkshake
Yes, you can drink pumpkin pie through a straw and add alcohol to it. Here's my recipe for a boozy pumpkin pie milkshake.
Course
cocktail
Cuisine
American
Keyword
Boozy Pumpkin Pie Milkshake, pumpkin pie
Prep Time
5
minutes
Total Time
5
minutes
Servings
1
serving
Calories
1550
kcal
Author
Becca Ludlum
Ingredients
3
cups
vanilla ice cream
½
cup
milk
¼
cup
cream
I used half and half
1
tablespoon
pure vanilla extract
½
cup
pumpkin purée
I used Libby's
2
teaspoons
pumpkin pie spice
½
teaspoon
cinnamon
¼
cup
graham cracker
crumbs
3
oz.
Bourbon
1
tbsp
Honey
or frosting for the rim, I used honey and sprinkles
Optional: Cinnamon and/or whipped cream
Instructions
Directions:
Apply honey or frosting to the rim of each glass. Dip the rims into a bowl of sprinkles and twist back and forth to ensure even coverage. Set aside.
Add all of the milkshake ingredients into a blender and mix until well blended.
Carefully pour the milkshake into each glass.
Optional: Sprinkle cinnamon and/or whipped cream on top.
Notes
Makes two large shakes.
Nutrition
Calories:
1550
kcal
|
Carbohydrates:
150
g
|
Protein:
22
g
|
Fat:
72
g
|
Saturated Fat:
43
g
|
Cholesterol:
267
mg
|
Sodium:
551
mg
|
Potassium:
1285
mg
|
Fiber:
8
g
|
Sugar:
118
g
|
Vitamin A:
21805
IU
|
Vitamin C:
8.5
mg
|
Calcium:
760
mg
|
Iron:
3.8
mg