Pumpkin Milkshake
Our Pumpkin Milkshake is going to be your new way to enjoy all the fall flavors. With an option for adding or omitting bourbon in the recipe, our pumpkin milkshake is happiness in a mug, and reminiscent of the traditional slice of pumpkin pie.
Servings: 2 servings
Calories: 1550kcal
Equipment
- Vitamix Blender
Ingredients
- 1 tbsp Honey or frosting for the rim, I used honey and sprinkles
- 3 cups vanilla ice cream
- ½ cup milk
- ¼ cup cream I used half and half
- 1 tablespoon vanilla
- ½ cup pumpkin puree (unsweetened) I used Libby's
- 2 teaspoons pumpkin spice
- ½ teaspoon cinnamon
- ¼ cup graham cracker crumbs
- 3 oz. bourbon
Optional: Cinnamon and/or whipped cream
Instructions
Directions:
- Apply honey or frosting to the rim of each glass. Dip the rims into a bowl of sprinkles and twist back and forth to ensure even coverage. Set aside. 1 tbsp Honey
- Add all of the milkshake ingredients into a blender and mix until well blended. 3 cups vanilla ice cream, ½ cup milk, ¼ cup cream, 1 tablespoon vanilla, ½ cup pumpkin puree (unsweetened), 2 teaspoons pumpkin spice, ½ teaspoon cinnamon, ¼ cup graham cracker , 3 oz. bourbon
- Carefully pour the milkshake into each glass. Serve immediately and enjoy our pumpkin shake.
- Optional: Sprinkle cinnamon and/or whipped cream on top.
Notes
Makes two large shakes that tastes and smells just like pumpkin pie…with a little kick! Enjoy safely!
Nutrition
Calories: 1550kcal | Carbohydrates: 150g | Protein: 22g | Fat: 72g | Saturated Fat: 43g | Cholesterol: 267mg | Sodium: 551mg | Potassium: 1285mg | Fiber: 8g | Sugar: 118g | Vitamin A: 21805IU | Vitamin C: 8.5mg | Calcium: 760mg | Iron: 3.8mg