1cupalmond milkmore calcium than regular milk - and no, it doesn't taste like almonds!
4kale cubessee notes
6spinach cubessee notes
I combine my ingredients in a 2 cup container and then dump them into my blender. When using a large blender, it's really easy to get carried away and make way too much of something.
To freeze the spinach and kale, I added 2 cups of greens with 1/4 water and blended it. It doesn't have to blend all the way - don't stress about that - just enough to pour into the ice cube trays. I blend and freeze them separately and stick them in a labeled Ziplock freezer bag. I love this as a base recipe, but routinely add blueberries, peaches, or whatever else I have in the refrigerator. It's fun to experiment a little!