In a cocktail shaker add Triple Sec, Captain Morgan Cannon Blast Rum, freshly squeezed navel orange juice, Jose Cuervo Strawberry Margarita, and top with ice cubes. 1 ounce triple sec, 2 ounces rum, 2 ounces orange juice, 3 ounces strawberry margarita, ice cubes
Secure lid on the cocktail shaker and shake until it's more like work and less like fun (that's about 30 seconds).
Strain into a rocks glass or large whiskey glass.
Garnish with slices of navel orange, apple, and red grape or two and a Mini Sweet Fruit Popsicle. 1 orange , 1 apple , 1 grapes
Serve.
Drink responsibly, and never drink and drive.
Mini Sweet Fruit Popsicle Directions:
In a saucepan over med-high heat add water, sugar, lemon juice, and four (4) sliced strawberries with the stems removed. 1/2 cup water, 1/2 cup sugar, 1 tablespoon lemon juice, 6 strawberries
Using a muddler or a fork, smash strawberries to release juice.
Bring mixture to a boil and cook for one (1) more minute.
Remove from heat, add the Maraschino Cherry juice and apple juice, cover with a tight-fitting lid and steep for 10-minutes. 1/3 cup cherry juice, 1/3 cup apple juice
Cut up the remaining two (2) strawberries into small pieces, then drop 2 - 3 pieces of fruit into the Mini Popsicle molds.
Fill Popsicle molds with the Sweet Sugar Popsicle mixture up to the fill line. Secure Popsicle sticks and place in the freezer up to 4 -5 hours or overnight.