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Mud Pie Recipe with Ice Cream
This traditional mud pie recipe is easy and delicious! Creamy coffee ice cream with an Oreo crust, and chocolate syrup or magic shell on top!
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Traditional Mud Pie
Servings:
12
people
Calories:
786
kcal
Author:
Becca Ludlum
Ingredients
1
package of Oreos
14.3 ounces Oreos (chopped or crushed)
6
tbsp
butter
melted
48
oz
coffee ice cream
or mint chocolate chip, or cookies and cream, or anything else that sounds good!
2
tbsp
magic shell
or Hershey's syrup for topping
Instructions
Grease a pie plate or cake pan.
Mix together crushed Oreos with melted butter, then spread it in the pie plate.
1 package of Oreos
,
6 tbsp butter
(Make sure to coat the sides and bottom evenly, so it's easier to cut)
As the ice cream is defrosting on the counter, stick the crust in the freezer.
48 oz coffee ice cream
Set a timer for 20 minutes. Stay away from the Oreos that are left.
When the timer goes off, scoop the ice cream into the Oreo crust. If the ice cream is still hard, put it in the microwave for 30 seconds or so.
Top with Magic shell or Hershey's syrup.
2 tbsp magic shell
Notes
You'll have to take the pie out of the freezer about 10 minutes before you plan on eating it.
Nutrition
Calories:
786
kcal
|
Carbohydrates:
88.8
g
|
Protein:
9.1
g
|
Fat:
44.7
g
|
Saturated Fat:
25.6
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
115
mg
|
Sodium:
342
mg
|
Potassium:
56
mg
|
Fiber:
1.2
g
|
Sugar:
69.2
g
|
Vitamin A:
300
IU
|
Vitamin C:
0
mg
|
Calcium:
190
mg
|
Iron:
1.1
mg