If you and your family love traditional Mexican flavor, this recipe for Mexican meatloaf is sure to please! Comfort food goes south of the border with this flavorful and spicy dinner recipe.
Combine turkey, corn, diced tomatoes, jalapenos, egg, and onions in a large mixing bowl. 2 lbs ground turkey, 1 can fiesta corn, 1 can Rotel: diced tomatoes and green chiles, 1 can jalapenos, 1 large eggs, 1 onion
Add spices and mix with hands until well combined. 1 Tbsp chili powder, 1 tsp ground cumin, 2 tsp garlic, 1 tsp smoked paprika, 1/2 tsp crushed red pepper
Lightly spray your loaf pan with oil and add meat mixture.
Cook for 45 minutes or until internal temperature reaches 160 degrees.
Remove from oven, and top with cheese. 1/3 cup cheddar jack cheese
Serve with your favorite sides!
Notes
For more in depth cooking instructions and substitutions please see recipe post.
If you have a picky eater in the house make sure to finely chop your onion, I like to use the food processor!
If you're not a fan of ground turkey this recipe work great with lean ground beef or chicken.