Cream Of Chicken Soup Recipe | Healthy Chicken Soup
A healthy cream of chicken soup that can be made both dairy free and gluten free. 21 Day Fix friendly cream of chicken soup that the whole family will love.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
- 1 1/2 C cooked chicken shredded
- 3 C chicken stock low sodium
- 2 t olive oil
- ¼ C flour or any substitute you like
- 1 T balsamic vinegar
- 2 C almond milk
Sauté chicken with oil until tender, add balsamic vinegar and flour or substitute.
Into a large pot, pour chicken stock and chicken mixture.
Add almond milk, allow liquids to come to a rolling boil and then simmer for 8-10 minutes.
This recipe is 4 tsp and 2 Red containers per batch, about 6 cups. Divided into one cup servings, that's 3/4 tsp and 1/3 Red containers per serving
Weight Watchers | 1 Serving (recipe makes 6) | 2 Smart Points
Calories: 65kcal | Carbohydrates: 6g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 119mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Calcium: 105mg | Iron: 1mg