Slice one onion into thick slices and line the bottom of your crock pot with them. Dice the other onion and set aside for a topping. 2 onions
Place pork tenderloin on top of the onions and sprinkle your spices (and place bay leaves) on the pork. 2 lbs pork tenderloin, 2 tsp chili powder, 1/2 tsp cumin, 2 bay leaves
Pour 1/2 bottle of salsa, entire can of Rotel, and diced onions on and around pork. 1 can diced tomatoes with green chilies, 1/2 cup green chili salsa
Cook on low for 5-8 hours, depending on the size of your tenderloin.
When the cook time has finished, remove the pork from the slow cooker and shred it.
Place the shredded pork back into the slow cooker to stay warm and soak up the seasoning.
Serve with the remaining bottle of green chile salsa, warm flour or corn tortillas, diced onion, and sour cream. 1/2 cup green chili salsa
Instant Pot Directions:
Slice one onion into thick slices and place on the bottom of your Instant Pot insert. Dice the other onion and set aside for topping. 2 onions
Place pork tenderloin on top of the onion and sprinkle your spices (and place your bay leaves) on top of the pork. 2 lbs pork tenderloin, 1/2 tsp cumin, 2 tsp chili powder, 2 tsp cayenne pepper, 2 bay leaves
Pour ½ bottle of salsa, entire can of Rotel, and diced onions on and around the pork.1/2 cup green chili salsa, 1 can diced tomatoes with green chilies
Pressure cook on high pressure for 30 minutes (I did this for a 2 pound tenderloin).
When cooking time has finished, let the pressure naturally release for 15 minutes.
Remove the pork from the Instant Pot and shred it.
Place the shredded pork back into the Instant Pot to keep warm and soak up the seasoning.
Video
Notes
Weight Watchers Points Per Serving2 pound pork tenderloin = 8 servings2 Blue Plan Points | 2 Green Plan Points | 2 Purple Plan Points | 2 Points on 2022/2023 Plan