I'm sure you've seen the hype surrounding bone broth and the many health benefits it offers. It's also a really tasty base for a lot of my favorite recipes. This chicken bone broth recipe is super easy. I'm going to show you how to make bone broth in the Crockpot, it's a total game changer!
Prep Time20 minutesmins
Cook Time1 dayd
Total Time1 dayd20 minutesmins
Course: Soup
Cuisine: American
Keyword: 21 Day Fix, bone broth, chicken bone broth, Crockpot
1 to 2chicken carcassskin and all (left over from meals)
2tbspapple cider vinegar
2clovesgarlic or 2 tsp minced garlic
1onionchopped into large chunks, red or yellow
8cupswateror until large crock pot is full
Optional: salt to taste
Instructions
Put chicken carcass or bones in a crockpot with remaining ingredients. 1 to 2 chicken carcass, 2 tbsp apple cider vinegar, 2 cloves garlic , 1 onion, 8 cups water
Fill the crock pot full of water.
Cook on high for at least 24 hours (add water as needed). I often cook ours for 2 days, adding water after the first 24 hours.
When the broth is ready, use a slotted spoon to scoop out all the large bones. Then pour broth through a mesh strainer to separate the fat and smaller parts.
Refrigerate in large mouth mason jars until ready to use or put in a stock pot and make bone broth soup.