Jambalaya is one of those dishes that is packed full of multiple flavors and textures. It's a great dish and this version makes it even easier! Check out this simple and easy recipe for Crockpot jambalaya.
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Crockpot Jambalaya Recipe

Jambalaya is one of those dishes that is packed full of multiple flavors and textures. It's a great dish and this version makes it even easier! Check out this simple and easy recipe for Crockpot jambalaya.
Course Main Course
Cuisine American
Keyword 21 Day Fix, 2B Mindset, jambalaya
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings 6
Calories 459kcal
Author Becca Ludlum

Ingredients

  • 1 lb chicken
  • 1 lb chicken sausage Low sodium
  • 1 C onion chopped
  • 2 C celery chopped
  • 28 oz diced tomatoes
  • 4 cloves garlic
  • 1 lb shrimp
  • 1 green onion diced
  • 1 tsp thyme
  • 3 cups quinoa
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tsp red pepper
  • 1 tsp tabasco sauce

Instructions

  • Combine all ingredients, except shrimp and basil, in crockpot.
  • Cook on low 6-7 hours or until chicken is done.
  • Add shrimp and basil and cooked quinoa, red, or black rice.
  • Cook on high an additional 30 minutes.
  • Top with green onion.

Notes

21 Day Fix: 12 Red, 6 Green, 6 Yellow
Each serving is 2 Red, 1 Green, 1 Yellow

Nutrition

Calories: 459kcal | Carbohydrates: 33g | Protein: 40g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 271mg | Sodium: 807mg | Potassium: 671mg | Fiber: 5g | Sugar: 7g | Vitamin A: 669IU | Vitamin C: 23mg | Calcium: 196mg | Iron: 5mg