Add coconut oil to seeds by mixing in a bowl or placing seeds directly on a lined baking tray and drizzling with the oil. 2 teaspoons coconut oil1 cup pumpkin seeds
Sprinkle pumpkin spice onto the seeds and roast for 5-10 minutes, stirring halfway through. Look for seeds to take on a golden color. 2 teaspoons pumpkin spice
If adding salt, sprinkle it on immediately after you've removed the seeds from the oven.
Notes
Serving size: 2 tablespoons | Only 2 Weight Watchers Freestyle Smart Points per serving!