Dole Whip Cupcakes
These delicious Dole Whip cupcakes will have you singing... "In the tiki tiki tiki tiki tiki room..." Enjoy a piece of Disneyland at home!
Servings: 12 cupcakes
Calories: 573kcal
Ingredients
Pineapple Dole Whip Cupcake Ingredients
- 2 cups flour
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- ½ cup butter unsalted, softened
- 1 ½ cups sugar
- 1 tsp vanilla
- 1 tbsp pineapple extract
- 2 egg whites
- 2 eggs
- ¾ cup buttermilk
Pineapple Dole Whip Frosting Ingredients
- 1 cup butter room temperature
- 4 cups powdered sugar
- 4 tbsp heavy whipping cream
- 1 tsp pineapple extract
small pineapple wedges for garnish
Instructions
Pineapple Dole Whip Cupcake Directions
- Preheat oven to 350 degrees.
- Line a cupcake pan with 12 paper liners.
- Sift together flour, baking powder, salt, and baking soda in a bowl. 2 cups flour 1 tsp baking powder ½ tsp salt ¼ tsp baking soda
- Beat butter on high speed for 30 seconds. ½ cup butter
- Add sugar, vanilla, and pineapple extract to the butter until well combined. 1 ½ cups sugar 1 tsp vanilla 1 tbsp pineapple extract
- Add the two egg whites one at a time, and mix after each. 2 egg whites
- Add the two eggs one at a time, and mix after each. 2 eggs
- Add 1/3 of the flour mixture to the egg mixture, then add 1/4C of the buttermilk while mixing on low speed. Repeat this process until all ingredients are used. ¾ cup buttermilk
- Scoop the batter into the paper cupcake liners until 2/3 filled.
- Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
- Cool for 10 minutes in the pan, then move to a wire rack until fully cooled before frosting.
Pineapple Dole Whip Frosting Directions
- Beat butter until fluffy. 1 cup butter
- Add powdered sugar slowly, about ½ cup at a time. 4 cups powdered sugar
- Cream both together until light and fluffy. Add whipping cream. 4 tbsp heavy whipping cream
- If the frosting is not soft enough, slowly add a little bit more whipping cream and keep mixing.
- Mix the pineapple extract with the butter and sugar mixture. 1 tsp pineapple extract
- If the frosting can hold a stiff peak, it's ready!
- Test this by pulling your mixer attachment out of the frosting. If there's a peak formed where you pulled it out, your frosting is done.
- Frost your cupcakes after they're completely cooled.
- Garnish with a small pineapple wedge, if you'd like.
Video
Nutrition
Calories: 573kcal | Carbohydrates: 82g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 97mg | Sodium: 294mg | Potassium: 103mg | Fiber: 1g | Sugar: 65g | Vitamin A: 845IU | Vitamin C: 0.8mg | Calcium: 49mg | Iron: 1.2mg