These Instant Pot brownies are super easy and so delicious. These are my favorite healthier Instant Pot dessert! These are a 21 Day Fix treat swap, enjoy!
Insert the trivet into the Instant Pot and add 2 cups of water.
Add pureed pumpkin, maple syrup, eggs, coconut oil and vanilla extract to a large bowl and mix well. 1 cup pureed pumpkin , 1 cup maple syrup, 2 eggs, ¼ cup coconut oil, 1 tbsp vanilla
Mix in the rice flour, cocoa powder & baking powder to your wet ingredients and mix well. ½ cups rice flour, ⅓ cup cocoa powder, ½ tsp baking powder
Grease a 7 inch springform pan and fill it with the batter, then cover with foil.
Fold a long piece of foil into thirds lengthwise to create a sling to place under the springform pan. Using the sling, carefully lower the springform pan into the Instant Pot.
Close the lid on your pressure cooker and make sure to turn the pressure valve to sealing. Cook on high pressure using the manual setting for 35 minutes.
Do a quick release to release the pressure, then use the sling to remove the pan from the Instant Pot. Let cook and then serve.
Video
Notes
21 Day Fix: 1 yellow container of these brownies (I use the container to cut one) counts as a yellow container treat swap!Weight Watchers | 1 Serving (recipe makes 8): 5 Points on the 2023 Plan | 11 Points on Blue, Green & Purple PlansOven directions: Bake at 350 degrees for 35-40 minutes or until a knife inserted into the middle of the pan comes out clean.