12ouncescoffeechilled coffee, I love Seattle's Best brand!
12ouncesmilk
3tablespoonscaramel syrupI use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
¼cupsugar
Instructions
Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
Pour into ice pop molds and freeze.
Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.