Vegetarian Mexican Casserole

This Vegetarian Mexican Casserole is layered with filling and fresh vegetables, black beans, and corn tortillas.

Enjoy as a weeknight dinner or a side dish–even the meat eaters will love this one. Also works great as vegetarian enchiladas!  This Vegetarian Mexican Casserole is a quick and easy recipe.

Ingredients:

olive oil

garlic

red bell pepper

red onion

zucchini

green bell pepper

cumin

chili powder

oregano

Ingredients:

low sodium black beans

avocado

corn

Jack cheese optional

corn tortillas

unflavored Greek yogurt

Most casseroles are full of canned cream of something soup, which contain saturated fat and lots of preservatives.

This fresh and healthy Corn Tortilla Casserole contains no canned soups or heavy ingredients, and the cheese is optional.

Keep the cheese in this recipe, replace it with a plant based cheese mixture, or omit the cheese altogether if you’d like.

SWipe UP NOW TO GET THE FULL RECIPE!