Ingredients:
Nestle Toll House Mini Morsels
Nestle Crunch Bar
Snack Pack Butterscotch Pudding
Frozen Pound Cake
Ziploc Bag
Instructions:
- Place the contents of one Butterscotch Snack Pack into a serving bowl.
- With a serrated knife, cut a 1 inch slice from your frozen pound cake.
- You are going to cut Charlie’s head from the pound cake slice. I used a small glass as a template. Remember to include his ears.
- Insert two mini chocolate chips into your pound cake face forming eyes.
- Pinch a small amount of reserved pound cake off and roll it to form Charlie’s nose.
- Place a teaspoon of mini morsels in a Ziploc bag and microwave until just melted (about 20 seconds).
- Cut a small hole in the corner of the bag and use the melted chocolate to form Charlie’s mouth.
- Cut your Nestle Crunch bar into 1/2 inch sections and insert the candy into the pudding in a zig zag pattern to form his shirt.
- Place your completed Charlie Brown face in the serving bowl above the pudding shirt.
- Serve immediately.
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