Doughnut Pops with Marshmallow Buttercream Frosting Recipe

These Doughnut Pops are so easy and a fun treat for kids.

Doughnuts are fun by themselves, but once you add the homemade marshmallow buttercream frosting and sprinkles, you definitely have a favorite treat on your hands!

Doughnut Pop Ingredients

Glazed or cake doughnuts

Marshmallow buttercream frosting (recipe below)

Sprinkles

Wooden Popsicle sticks

Marshmallow Buttercream Frosting Ingredients

2 cups butter

3 cups powdered sugar

1 t almond extract

13 oz jar marshmallow creme or fluff

Red food coloring

Directions for Marshmallow Buttercream Frosting

1. Cream the butter in a medium mixing bowl with an electric mixer until light and fluffy.

2. Gradually add the powdered sugar, 1/2 cup at a time, until well mixed.

3. Add almond extract and beat until well mixed.

4. Gently fold the marshmallow creme into the mixture and blend thoroughly.

5. Add a very small drop of red food coloring to the frosting and mix thoroughly. If it’s too light, add a bit more food coloring. Do this until you find the perfect color.

Insert the wood sticks into each doughnut and using a knife or spatula, frost the doughnut and add sprinkles. Let sit for 5 minutes before eating.

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Doughnut Pops with Marshmallow Buttercream Frosting

Created by: Becca Ludlum

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 1 Doughnut

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These fun and easy doughnut pops are the perfect weekend treat! Purchase doughnuts and prepare some quick homemade frosting, sprinkles are optional! 

Ingredients 

Doughnut Pop Ingredients

• ▢ 1 donut Glazed or cake
• ▢ 1 tbsp Sprinkles

Wooden Popsicle sticks

Marshmallow Buttercream Frosting Ingredients

• ▢ 2 cups butter
• ▢ 3 cups powdered sugar
• ▢ 1 tsp almond extract
• ▢ 13 oz marshmallow creme or fluff
• ▢ 1 tsp food coloring Red

Instructions

Directions for Marshmallow Buttercream Frosting

• Cream the butter in a medium mixing bowl with an electric mixer until light and fluffy.
• Gradually add the powdered sugar, 1/2 cup at a time, until well mixed.
• Add almond extract and beat until well mixed.
• Gently fold the marshmallow creme into the mixture and blend thoroughly.
• Add a very small drop of red food coloring to the frosting and mix thoroughly. If it's too light, add a bit more food coloring. Do this until you find the perfect color.
• Insert the wood sticks into each doughnut and using a knife or spatula, frost the doughnut and add sprinkles. Let sit for 5 minutes before eating.

Nutrition

Calories: 7768kcal | Carbohydrates: 1103g | Protein: 25g | Fat: 387g | Saturated Fat: 243g | Cholesterol: 976mg | Sodium: 6831mg | Potassium: 429mg | Fiber: 5g | Sugar: 806g | Vitamin A: 11345IU | Calcium: 1241mg | Iron: 10.3mg

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