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It’s that time of year in Arizona– time when everything tastes better frozen.

Yes, everything.

I can’t imagine turning the coffee maker on and drinking hot coffee, so I decided to turn my morning coffee into a popsicle!

Too hot for coffee? These delicious caramel iced coffee popsicles are the perfect summer treat!

As I mentioned, it’s too hot for me to turn on the coffee maker. Since I’m just making a quick cup to turn into iced coffee, I used the Melitta Pour-Over Brewing Cone. This would also be great for someone who is camping and can’t bring a coffee maker!

Ingredients:

12 ounces cold coffee (I love Seattle’s Best brand!)

12 ounces milk

3T caramel syrup (I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup)

1/4 C sugar

Caramel sundae syrup (optional)

Too hot for coffee? These delicious caramel iced coffee popsicles are the perfect summer treat!

1. Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.

2. Pour into ice pop molds and freeze.

3. Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.

I was compensated for this post by Seattle’s Best Coffee. All opinions are mine. This  giveaway post has been edited. 

Too hot for coffee? These delicious caramel iced coffee popsicles are the perfect summer treat!
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Creamy Caramel Iced Coffee Popsicles

Created by: Becca Ludlum
Prep Time 5 minutes
Freeze 2 hours
Total Time 5 minutes
Servings 4 people
Too hot for coffee? These delicious and creamy caramel iced coffee popsicles are the perfect summer treat for any time of day!

Ingredients 

  • 12 ounces coffee chilled coffee, I love Seattle's Best brand!
  • 12 ounces milk
  • 3 tablespoons caramel syrup I use Starbucks brand, but you could substitute for any thin liquid brand of caramel syrup including caramel sundae syrup
  • 1/4 cup sugar

Instructions

  • Mix hot coffee and sugar together until sugar dissolves. Add milk and thin caramel syrup.
  • Pour into ice pop molds and freeze.
  • Optional: For layered ice pops, fill 1/3 of mold with iced coffee and freeze. Add a layer of caramel sundae syrup and freeze again, then keep adding layers (freezing between each one) until mold is filled. I used black coffee with sugar for my thin layers.

Nutrition

Calories: 147kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 102mg | Potassium: 179mg | Fiber: 0g | Sugar: 19g | Vitamin A: 150IU | Calcium: 107mg | Iron: 0.8mg

Make This Recipe?

Make sure to follow on Pinterest @bludlum and on Instagram @beccaludlum

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269 Comments

  1. TRACY SIMMS says:

    my husband would like this prize since he is the coffee drinker..so I would like to win this for him..thanks simms3710@yahoo.com

  2. I love Iced Coffee with Caramel Syrup

  3. Following On Pinterest shortncute09

  4. I usually drink hot coffee, but if it’s afternoon and super hot outside, I’ll drink an iced coffee!

  5. followed you on pinterest. username tonorway

  6. followed you on instagram. username tonorway

  7. I get a big, plastic cup, brew 4 shots of espresso, add in sugar-free Vanilla creamer, top with milk, then scoop in the ice! Yum!
    hstorm799{at}gmail{dot}com

  8. I follow you on pinterest(donnak4)

  9. I follow you on instagram (donna444444)

  10. Robin Blankenship says:

    I have one hot cup in the morning then I have it over ice.

  11. Ashley Morrow says:

    I’ll drink an iced coffee or a frappuccino.

  12. Iced coffee is a favorite when it is hot out! I usually make my own because its more delicious than the bottled kind. :)

  13. I follow on Pinterest @ mandalynns78

  14. Dawn Monroe says:

    I enjoy hot coffee all day and year long.

  15. I love hot coffee with lots of milk – even when it is hot outside :) I just have to stay cool in the air conditioning while drinking it!

  16. wow, those look SOO good!!!

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