Aquafaba Dessert Recipes

Aquafaba is the substance usually found in canned foods like chickpeas. The consistency makes it perfect as an egg replacement in most recipes.

This substitute makes it possible for those with an egg allergy to enjoy their favorite desserts once again! Try one of these aquafaba dessert recipes today and see how easy it is to make the switch. 

For whatever reason, there is one particular food allergy that doesn’t get a lot of attention–the dreaded egg allergy. Having an egg allergy can restrict your daily diet quite a bit.

Especially when it comes to desserts, being allergic to eggs used to mean that most desserts were off limits. Luckily there has been some progress in this area recently.

Aquafaba Dessert Recipes:

Fudgy Vegan Brownies | Lazy Cat Kitchen

Raspberry-Lemon Aquafaba Meringue Mini Pies | Cilantro and Citronella

Churros With Cinnamon Aquafaba Frosting | So Delicious Dairy Free

Mousse Au Chocolate with Air Bubbles | Mouthwatering Vegan

Vegan French Macarons: Earl Grey & Lemon | Morsels and Moonshine

Hazelnut & Cranberry Vegan Nougat | Sweet Paul Mag

Coconut Macaroons | The Blenderist

Cinnamon Rolls | Vegan Richa

Krispie Kreme Donut Holes Copycat Recipe | Nerdy Mamma

Vegan Stout Cupcakes | My Crazy Good Life

Carrot Cake | Poppy and The Bees

Swiss Buttercream Recipe | Gretchen’s Bakery

Lemon Meringue Pie | The Pancake Princess

Crepes | Food Highs

Meringue Mushrooms | Eat Healthy Eat Happy

Strawberry Lemonade Macarons | Avocados and Ales

Rice Krispies Treats | Jerry James Stone

Baked Pears With Vanilla Whipped Cream | Dear Kitchen