Our family makes fajitas 3-4 nights a week. We use different veggies almost every time, depending on what is in the fridge or garden. It might be because we live in Tucson where it’s easier to grill outside than heat up the house, but we love grilling and I love the super easy prep that fajitas need. I added Zoodles (zucchini noodles) to my fajitas instead of tortillas a few weeks ago, and… YUM. These Steak Fajita Zoodles are amazing!
To make the Zoodles, I used a spiralizer–and in the few weeks I’ve been using it, it’s been life changing. It makes eating veggies SO easy, and our entire family loves adding extra veggies to meals now that we’re spiral slicing them. This is the one that I use, but there are several styles:
This recipe for Fajita Zoodles combines my love of Zoodles with my husband’s amazing fajita recipe that we have been making for years. The marinade ingredients might surprise you, but the ingredients are SO delicious together. Trust me.
Ingredients in our Steak Fajita Zoodles Recipe:
- Steak (we use loin flap from Costco) or skirt steak, about 1 pound
- Like I said, we use different veggies–whatever you love. But our staples are: 3-4 multi colored Bell Peppers, 2 onions, 5 zucchini, 1 package mushrooms, sliced.
- 1Cup Teriyaki Pineapple Marinade (we use Lawry’s brand)
- 2Tablespoons Worcestershire Sauce
- 1Tablespoon (or to taste) Montreal Steak Seasoning
Instructions for our Steak Fajita Zoodles Recipe:
1.Spiralize the zucchini (with the skin on) and 1 of the onions (with the skin off) 2. Sauté spiraled veggies for 8-10 minutes on med-high, drizzled with olive oil and fresh garlic 3. Slice peppers, your remaining onion, and mushrooms. Drizzle with olive oil and sprinkle lightly with Montreal Steak seasoning 4. Grill veggies (we use a grill basket) and steak 5. Slice steak thinly when it comes off the grill 6. Use your Zoodles as a base for your fajitas or add them in to your tortilla with the other fajita ingredients if you’d like! So tell me… what do you make with your Zoodles? Items used in this recipe:
21 Day Fix Container Count: This one is easy! Fill each container with what you’d like and count accordingly. I add 2T because of the oil and marinade.
Looking for more spiralizer recipes?