Jalapeño Grapefruit Margarita Recipe

I’m a fan of margaritas.

Beer margaritas. Coconut margaritas. Even to-go margaritas.

But spicy Jalapeño Grapefruit Margaritas are quickly becoming a favorite of mine.

Fresh grapefruit, 1800 Tequila, and a bit of Grapefruit Jalapeño Vodka make this margarita not too sweet. And the Sweet & Spicy Jalapeño Rim Salt adds the perfect kick. Whether it’s for National Margarita Day, Taco Tuesday, or Thirsty Thursday, it’s the margarita you’re going to impress your friends with.

Ingredients for Jalapeño Grapefruit Margarita

• 1800 Silver Tequila
• Svedka Grapefruit Jalapeño Vodka
• Grapefruit Juice, freshly squeezed
• Wedge of Grapefruit
• Jalapeño, sliced

Ingredients for Sweet & Spicy Jalapeño Rim Salt

• Coarse salt
• Granulated sugar
• Mexican-Style Chili Powder

Directions for Jalapeño Grapefruit Margarita

1. Using a saucer, mix salt, sugar, & chili powder together. Smear top of the glass with a bit of honey or grapefruit juice. Twist the rim of the glass in Sweet & Spicy Jalapeño Rim Salt mixture. Set aside.
2. In a cocktail shaker, add tequila, Svedka Grapefruit Jalapeño Vodka, freshly squeezed grapefruit juice, and two ice cubes.
3. Secure with a fitted cap and shake vigorously for 20 – 30 seconds.
4. Strain contents into a Mojito glass filled with crushed ice, because really… who can keep a top-heavy margarita glass from tipping over after they’ve had one?
5. Garnish with a wedge of grapefruit and jalapeño slices.
6. Serve.

Please remember to drink responsibly, and never drink and drive.

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Jalapeño Grapefruit Margarita Recipe

Created by: Becca Ludlum

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1

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This sweet and spicy Jalapeño Grapefruit Margarita is the perfect deviation from a traditional margarita. Not too sweet, not too spicy... just perfect.

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Ingredients 

Ingredients for Sweet & Spicy Jalapeño Rim Salt:

• ▢ ¼ teaspoon coarse sea salt
• ▢ ¼ teaspoon granulated sugar
• ▢ ¼ teaspoon Chili Powder Mexican-Style

Ingredients for Sweet & Spicy Jalapeño Margarita:

• ▢ 1 ½ ounce Tequila 1800 Silver
• ▢ 1 ounce Vodka Svedka Grapefruit Jalapeño
• ▢ ¾ ounce grapefruit juice freshly squeezed
• ▢ 1 wedge grapefruit
• ▢ 1 Jalapeño sliced

Instructions

Directions:

• Using a saucer, mix salt, sugar, & chili powder together. Smear top of the glass with a bit of honey or grapefruit juice. Twist the rim of the glass in Sweet & Spicy Jalapeño Rim Salt mixture. Set aside. 1/4 teaspoon coarse sea salt, 1/4 teaspoon granulated sugar, 1/4 teaspoon Chili Powder
• In a cocktail shaker, add tequila, Svedka Grapefruit Jalapeño Vodka, freshly squeezed grapefruit juice, and two ice cubes. 1 1/2 ounce Tequila, 1 ounce Vodka, 3/4 ounce grapefruit juice,
• Secure with a fitted cap and shake vigorously for 20 - 30 seconds.
• Strain contents into a Mojito glass filled with crushed ice, because really... who can keep a top-heavy margarita glass from tipping over after they've had one?
• Garnish with a wedge of grapefruit and jalapeño slices. 1 wedge grapefruit, 1 Jalapeño
• Serve.

Nutrition

Calories: 183kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 591mg | Fiber: 1g | Sugar: 4g | Vitamin A: 299IU | Vitamin C: 22mg

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