This Dairy Free Coffee Ice Cream uses only four ingredients. I’m not going to say it’s healthy, but… it’s definitely a healthier ice cream choice. I also have a Dairy Free Chocolate Ice Cream, if you’re into that.
Ingredients for Dairy Free Coffee Ice Cream:
3-4 sliced frozen bananas
1/4 cup of very strong espresso coffee (at room temp)
1/2 tsp vanilla extract (I prefer coffee extract if you can find it, but vanilla is easier to find!)
1. Brew coffee. I made my coffee and sweetened with just a bit of sugar to my liking, as I was worried the ice cream would turn out a bit bitter. Let it cool.
3. Blend until smooth and creamy. Take it back to the freezer for an hour.
This amount serves about 2 scoops for 2 people – but if you’re like me, it’s just good enough for ONE person!
For the 21 Day Fix, I consider this a yellow container treat swap because of the sweetener, but some people count it as purple.