- 1 ounce Bourbon
- 1 ounce Cranberry Wine
- 3 ounces Cranberry Juice
- 1-ounce Simple Syrup
- Rhubarb Garnish
- Crushed Ice
- In a cocktail shaker add bourbon, cranberry wine, cranberry juice, simple syrup, and crushed ice.
- Secure the lid of the cocktail shaker and shake vigorously for 30 seconds.
- Strain into a standard whiskey glass filled with fresh crushed ice.
- Garnish with strands of fresh rhubarb.
Drink responsibly, and never drink and drive.